Tuesday, March 24, 2015
5 reasons you should love The Theory of Everything
Unlike Birdman, I watched The Theory of Everything right on time at theater. When the Oscar came out, I bet my life on it that Eddie Redmayne would make it to the Best Actor. I had a little fight and argument on this matter with my little sister though, she was a die-hard-fans of Benedict […]
Monday, May 14, 2007
Are Your Risking Your Health for The Sake of Your Diet?
Stressed, tired and apathic. That's what happen if your diet lacks nutrition value. If you find that a day goes by and the only thing you've had to eat is a bagel and coffee, you will no doubt be feeling the physical effects of a lack of nutrition. A lack of mental clarity, weakness and irritability are all signs you haven't given your body enough good food to eat.
On the other hand, if you or your children indulge in high calorie diets on a regular basis you will notice the effects of over nutrition. Weight gain and related symptoms will also sap your energy and put a strain on your system.
You should be concerned that you and your family are getting proper nutrition from your food.
UNDER NUTRITION AND OVER NUTRITION
Your diet is a crucial element to feeling good, strong and alert. If you have been suffering from a diet lacking in nutrition, or an over indulgence in nutrition, you will certainly be feeling the effects on your overall health - and may even be setting yourself up for more serious disease.
You need calories for energy. It is vital to obtain the necessary amount of calories every day to maintain your optimum health. Individuals who do not take in the proper amount of calories because of ill health, physical disability, dieting or problems with absorption, will begin to loose weight, lack concentration and with prolonged under nutrition begin to loose the function of organs such as the reproductive system and eventually major functions of the heart and lungs.
A diet too high in calories will also put health at risk. More common than under nutrition in developed countries, obesity puts a strain on the organs and increases the risk for health problems such as diabetes, heart disease and even cancer.
Knowing what a typical serving size of food is can help you determine if you (or a family member) are taking in the appropriate amount of calories. It is important for parents to teach children moderate eating habits to ensure good eating for life.
IS YOUR FOOD NUTRITIOUS?
Aside from merely watching caloric intake it is important that your diet has strong nutritional value as well. You could eat an entire box of doughnuts to meet your calorie needs without having met your daily requirements for vitamins, protein, calcium and other minerals.
Choosing a diet that lacks nutrition on a regular basis will lead to a lowered resistance to illness, general weakness, and irritability. Other diet deficiencies, such as a lack of calcium, can lead to more serious disorders such as osteoporosis.
While pregnant women, lactating women, the elderly and ill individuals may choose to supplement their diet with multi vitamins, the average healthy person should get all the nutrition they need in a normal diet that includes fruit, vegetables, protein (meat and lentils), dairy and fibre (bread and cereals).
What about the occasional burger? Fast-food in the diet is not harmful if it is only an occasional treat, but may show its negative effects if consumed as a major part of the diet. Educating yourself and your family on what a healthy diet is will help you and your family feel great and enjoy good health.
On the other hand, if you or your children indulge in high calorie diets on a regular basis you will notice the effects of over nutrition. Weight gain and related symptoms will also sap your energy and put a strain on your system.
You should be concerned that you and your family are getting proper nutrition from your food.
UNDER NUTRITION AND OVER NUTRITION
Your diet is a crucial element to feeling good, strong and alert. If you have been suffering from a diet lacking in nutrition, or an over indulgence in nutrition, you will certainly be feeling the effects on your overall health - and may even be setting yourself up for more serious disease.
You need calories for energy. It is vital to obtain the necessary amount of calories every day to maintain your optimum health. Individuals who do not take in the proper amount of calories because of ill health, physical disability, dieting or problems with absorption, will begin to loose weight, lack concentration and with prolonged under nutrition begin to loose the function of organs such as the reproductive system and eventually major functions of the heart and lungs.
A diet too high in calories will also put health at risk. More common than under nutrition in developed countries, obesity puts a strain on the organs and increases the risk for health problems such as diabetes, heart disease and even cancer.
Knowing what a typical serving size of food is can help you determine if you (or a family member) are taking in the appropriate amount of calories. It is important for parents to teach children moderate eating habits to ensure good eating for life.
IS YOUR FOOD NUTRITIOUS?
Aside from merely watching caloric intake it is important that your diet has strong nutritional value as well. You could eat an entire box of doughnuts to meet your calorie needs without having met your daily requirements for vitamins, protein, calcium and other minerals.
Choosing a diet that lacks nutrition on a regular basis will lead to a lowered resistance to illness, general weakness, and irritability. Other diet deficiencies, such as a lack of calcium, can lead to more serious disorders such as osteoporosis.
While pregnant women, lactating women, the elderly and ill individuals may choose to supplement their diet with multi vitamins, the average healthy person should get all the nutrition they need in a normal diet that includes fruit, vegetables, protein (meat and lentils), dairy and fibre (bread and cereals).
What about the occasional burger? Fast-food in the diet is not harmful if it is only an occasional treat, but may show its negative effects if consumed as a major part of the diet. Educating yourself and your family on what a healthy diet is will help you and your family feel great and enjoy good health.
Monday, January 15, 2007
Essential Nutrients Missing From Your Diet
here are several essential nutrients missing from the diets most people eat. Replacing them with vitamin supplements doesn't make up for the synergistic effects of nutrients found in food.
Fiber
Fiber is the indigestible part of vegetables, fruits, and whole grains. Whole grains and cereal fiber can lower your heart disease risk by 30%. To increase the fiber in your diet to the recommended 14g for every 1,000 calories eaten, have a 1/2 cup serving of Fiber One cereal and add more beans to your diet with lentil soup. Use whole grain bread and add some fruit and vegetables to your meals.
Magnesium and Potassium
Magnesium and potassium are linked to blood pressure control, protection from osteoporosis, heart disease, diabetes and stroke. To add magnesium, have a half-cup of bran and cooked spinach daily. For potassium, eat sweet potatoes, white potatoes, white beans and bananas.
Calcium
Calcium provides the raw material for building your teeth and bones. It prevents bone-thinning osteoporosis, contributes to healthy blood pressure, and can reduce the risk of colon cancer. To have the right amount in your diet, drink three glasses of low-fat or fat-free milk every day, or have eight ounces of fat-free yoghurt and 2-3 ounces of low-fat cheese each day.
Vitamin A
Vitamin A cares for and maintains our eyes, the linings of the respiratory, intestinal and urinary tracts, and the quality of our skin. To add more vitamin A to your diet, add darkly-pigmented foods to your daily diet. These include carrots, spinach, kale, winter squash, and a medium baked sweet potato. They do not include lettuce and french fries.
Vitamin C
Vitamin C is necessary for our body to create collagen, a glue that holds our skin, bones, blood vessels and skin together. It also helps to make brain chemicals, neutralize damaging free radicals, and metabolize cholesterol. Vitamin C may also help the heart and reduce arthritis and diabetes. To add vitamin C to your diet, simply add a glass of orange juice or an orange every day. Other helpful foods with vitamin C are kiwifruit, cantaloupe, Brussels sprouts, strawberries, red or green bell peppers, and broccoli.
Vitamin E
Sufficient vitamin E also neutralizes free radicals to protect cells from damage, plays a role in the immune system, can help prevent the common cold, and can lower the risk of Parkinson's disease. Foods healthy in vitamin E include almonds, sunflower kernels, and sunflower oil in salad dressings, which helps you gain the nutrients from the vegetables and carry the vitamin E into the bloodstream.
Fiber
Fiber is the indigestible part of vegetables, fruits, and whole grains. Whole grains and cereal fiber can lower your heart disease risk by 30%. To increase the fiber in your diet to the recommended 14g for every 1,000 calories eaten, have a 1/2 cup serving of Fiber One cereal and add more beans to your diet with lentil soup. Use whole grain bread and add some fruit and vegetables to your meals.
Magnesium and Potassium
Magnesium and potassium are linked to blood pressure control, protection from osteoporosis, heart disease, diabetes and stroke. To add magnesium, have a half-cup of bran and cooked spinach daily. For potassium, eat sweet potatoes, white potatoes, white beans and bananas.
Calcium
Calcium provides the raw material for building your teeth and bones. It prevents bone-thinning osteoporosis, contributes to healthy blood pressure, and can reduce the risk of colon cancer. To have the right amount in your diet, drink three glasses of low-fat or fat-free milk every day, or have eight ounces of fat-free yoghurt and 2-3 ounces of low-fat cheese each day.
Vitamin A
Vitamin A cares for and maintains our eyes, the linings of the respiratory, intestinal and urinary tracts, and the quality of our skin. To add more vitamin A to your diet, add darkly-pigmented foods to your daily diet. These include carrots, spinach, kale, winter squash, and a medium baked sweet potato. They do not include lettuce and french fries.
Vitamin C
Vitamin C is necessary for our body to create collagen, a glue that holds our skin, bones, blood vessels and skin together. It also helps to make brain chemicals, neutralize damaging free radicals, and metabolize cholesterol. Vitamin C may also help the heart and reduce arthritis and diabetes. To add vitamin C to your diet, simply add a glass of orange juice or an orange every day. Other helpful foods with vitamin C are kiwifruit, cantaloupe, Brussels sprouts, strawberries, red or green bell peppers, and broccoli.
Vitamin E
Sufficient vitamin E also neutralizes free radicals to protect cells from damage, plays a role in the immune system, can help prevent the common cold, and can lower the risk of Parkinson's disease. Foods healthy in vitamin E include almonds, sunflower kernels, and sunflower oil in salad dressings, which helps you gain the nutrients from the vegetables and carry the vitamin E into the bloodstream.
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Sunday, January 14, 2007
Exercise + Diet = Healthy Weight
Lose weight now! The Sonoma Diet online program brings healthy Mediterranean and Northern Californian cuisine to your home every day. |
Celebrate a healthier lifestyle without cutting out your heartfelt love of delicious foods. Click here to learn about The Sonoma Diet! |
The only way to lose weight and keep it off is by eating properly and exercising on a regular basis. By taking full control of your eating habits you will begin to lose weight the best way possible - slowly and steadily. You will lose weight by eating, by being more active or preferably by doing both. Don't skip any meals. Lose weight by eating. To lose weight safely, effectively, and for the long term - you need to truly commit to eating and exercising consistently. Eating more often, not less is the way to lose weight.
You may not need to lose as much weight for your health as you think. Talk with a health care professional to get some ideas on how to lose weight and keep it off. Studies show that people who lose only 10 to 20 pounds halve their risk of developing diabetes. Regular activity helps you lose weight and keep it off and improves the health of you heart and lungs.
Many people have tried everything to lose weight. Everyone who's ever tried to lose weight has found it challenging. Getting motivated to lose weight can be hard, especially if you have tried to lose weight in the past.
The best way to lose weight should not involve a battle of willpower - you cannot fight yourself every single day!
So what is the best way to lose weight? Get started. You can't wish it away.
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Saturday, January 13, 2007
Raw Foods Diet is Beneficial to Your Health
The Sonoma Diet is a delectable way for people who love great-tasting food and wine to slim down and feel healthier. |
Followers of a raw diet cite numerous health benefits, including increased energy levels, improved appearance of skin, improved digestion, weight loss and reduced risk of heart disease, just to name a few. Proponents believe that enzymes are the life force of a food and that every food contains its own perfect mix. These enzymes help us digest foods completely, without relying on our body to produce its own cocktail of digestive enzymes.
There can be some side effects when you are first starting a raw foods diet. Some detoxification effects may be experienced as your body attempts to shed some toxicity. This may include occasional headaches, nausea sensations and mild depression. If these symptoms persist, you should seek the help of somebody who is experienced with detoxification symptoms.
Following a raw food diet means that you have to carefully plan your meals to make sure you don't fall short of essential nutrients, vitamins and minerals. In some instances it might be appropriate to consider taking dietary supplements, especially when just starting out. You'll need to invest in some appliances so that you are able to prepare the food, if you don’t already have them available. A durable juicer, a blender and a large food processor make raw food preparation a breeze. You may also want to look into purchasing large containers to soak sprouts, grains and beans, as well as for storage. A durable juice extractor for your fruits and vegetables
The smoothest way to begin a raw foods lifestyle is to slowly transition into it. Try starting off by eating approximately 70 to 80 percent raw foods in your diet. Have fruit and salads throughout the day and a cooked vegetable meal with a salad in the evening. This should help make the transition easier on your body and hopefully lessen side effects associated with detoxification. This is an emotional time as well, so you should allow yourself plenty of time to make the switch. Journaling during the process can help. Before you know it, you’ll be feeling the positive effects of a healthy, detoxifying raw foods diet.
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